Ingredients

• One 14oz can Black Beans, drained
• One 14oz can Butter Beans, drained
• One 14oz can of Diced Tomatos
• 12-16oz Beef Stock
• 1/2 medium onion, diced
• 2-3 cloves garlic, minced
• 1 pound Italian Sausage
• Italian seasoning and salt (to taste)
• Shredded Parmesian Cheese (as garnish)

Procedure

Sautee garlic and onion in oil until onion is transparent. Add sausage, sautee until browned. Drain and add beans; add tomatoes with juices in can, add stock; add seasonings as desired. Simmer until flavors merge.

Serve with parmesian garnish.