Ingredients

• 3/4 cup chana dal 158 grams, also known as split garbanzo beans
• 1 tomato 140 grams, chopped
• 1.5 - 2 cups water
• 3/4 teaspoon salt or to taste
• 1/4 + 1/8 teaspoon turmeric powder
• 1/4 teaspoon red chili powder/cayenne pepper
• 1/2 teaspoon garam masala

Optional Ingredients

• 1 cube frozen ginger
• large amount of garlic

Procedure

Pressure cook in an instant pot on high for 12 minutes. Allow natural release for at least ten minutes before unsealing.

Serve over seasoned rice, and especially with a yogurt sauce. Try this sauce.