Ingredients

• 1/4 cup of dry green Lentils
• 1 cups beef or vegetable sstock
• 2 tbsp olive oil
• 2-3 cloves garlic, minced
• 14oz can of tomatoes, diced
• 1/4 cup of dried basil
• 1 tbsp dried oregano
• 1 tbsp italian seasoning
• salt and black pepper to taste
• Pasta ( whatever shape desired )

Procedure

Pre-cook lentils until soft - 15 minutes in an Instant Pot, or by stovetop. Start pasta while the sauce is cooking.

Add olive oil to saucepan, heat, add garlic and sautee until soft. Add stock and tomato paste and bring to a boil. Add tomatoes, lentils, and all seasoning; pour 1/2 cup of pasta water into sauce and simmer until thick.