Ingredients

• 1/2 cup of dry green Lentils
• 1/2 cup dry wild rice
• 2 cups beef or vegetable sstock
• 2-3 cloves garlic, minced
• 1 tsp tomato paste
• 1 tbsp soy sauce
• other seasonings as desired
• 8oz fresh mushrooms (optional)

Procedure

Dissolve tomato paste in stock in an Instant Pot, add all other ingredients, pressure cook for 15 minutes. Allow at least 10 minutes of natural release before opening.